Japanese cuisine of Kyoto

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Gion Kyo-ryori Hanasaki Nishiki

Enjoy spectacular Kyoto cuisine made with seasonal ingredients, a once-in-a-lifetime chance.

Hanasaki-Nishikilocated in Kyoto, Shijyo Karasuma where near Nishiki market, it's strolling through this long and narrow under cover market which was remarkably clean.

Kyo-Kaiseki provides an opportunity to enjoy seasonal food.

The chef puts alot of time and effort into cooking kyo-kaiseki.

It's changing every month into seasonal food.

Private room

写真：個室

In Lunch time, it is available private room at 6,000yen (dinner time : 10,000yen) or more of kaiseki.
Please excuse when private room is fully booked.

Dinner Menu

Ukifune kaiseki

Kaiseki - set of dishes, serverd on an individual tray -

Wakamurasaki: 5,000yen; Seasonal cuisine - 9dishes
Small bowl / Appetizer / Sashimi / Grilled dish / Boiled dish / Tempura / Sushi / Miso soup / Dessert

Eawase: 7,000yen; Seasonal cuisine - 10dishes
Small bowl / Appetizer / Sashimi / Soup / Grilled dish / Boiled dish / Tempura / Rice dish / Miso soup / Dessert

Ukifune: 10,000yen; Seasonal cuisine - 11dishes
Small bowl / Appetizer / Sashimi / Soup / Grilled dish / Boiled dish / Kyoto beef / Seasonal pot rice / Miso soup / Dessert

Yume-no-ukihashi: 13,000yen; Seasonal cuisine - 11dishes
Small bowl / Appetizer / Sashimi / Soup / Grilled dish / Boiled dish / Kyoto beef / Seasonal pot rice / Miso soup / Dessert

Hatsune: 18,000yen; Seasonal cuisine - 11dishes
Small bowl / Appetizer / Sashimi / Soup / Grilled dish / Boiled dish / Kyoto beef / Seasonal pot rice / Miso soup / Dessert

Special Kaiseki: 20,000yen; Seasonal cuisine
Ask

Yudofu kaiseki: 4,500yen; Seasonal cuisine - 7dishes
Small bowl / Appetizer / Sashimi / Yudofu / Tempura / Kyoto-style pickles sushi / Dessert

Pelodiscus sinensis course: 12,000yen; Seasonal cuisine - 11dishes
Small bowl / Appetizer / Sashimi / Pelodiscus sinensis raw lever / 生血 / Pelodiscus sinensis boiled dish / Pelodiscus sinensis hot-pot / お凌ぎ / Rice soup / Dessert

Lunch Menu

Kashiwagi Kaiseki

Kaiseki - set of dishes, serverd on an individual tray -

Kashiwagi: 3,500yen; Seasonal cuisine - 9dishes
Appetizer / Sashimi / Grilled dish / Boiled dish / Tempura / Sushi / Miso soup / Dessert

Aoi: 6,000yen; Seasonal cuisine - 10dishes
Small bowl / Appetizer / Sashimi / お椀 / Grilled dish / Boiled dish / Tempura / Rice dish / Miso soup / Dessert

Fuji: 10,000yen; Seasonal cuisine - 10dishes
Small bowl / Appetizer / Sashimi / Soup / Grilled dish / Boiled dish / Kyoto beef / Seasonal pot rice / Miso soup / Dessert

Special Kaiseki: 15,000yen; Seasonal cuisine
Ask

Yudofu-kaiseki: 4,000yen; Seasonal cuisine - 7dishes
Small bowl / Appetizer / Sashimi / Yudofu / Tempura / Kyoto-style pickles sushi / Dessert

Pelodiscus sinensis course: 12,000yen; Seasonal cuisine - 11dishes
Small bowl / Appetizer / Sashimi / Pelodiscus sinensis raw lever / 生血 / Pelodiscus sinensis boiled dish / Pelodiscus sinensis hot-pot / お凌ぎ / Rice soup / Dessert

籠盛り bento: 2,000yen; Lunch box

Hot Pot Menu

Sukiyaki

Drink

Sake

Beer

Shochu Highball

Whiskey

Taketsuru Pure Malt: 1,300yen

Chita Single Grain: 1,300yen

Yoichi Single Malt: 1,400yen

Fuji sanroku Signature Blend: 1,500yen

Fuji Single Blended: 1,600yen

A0 World: 1,600yen

Yamazaki Single Malt: 1,600yen

Yamazaki 12years Single Malt: 3,500yen

Kamiji Puree Malt: 3,500yen

Seabass Regal Quercus 12years: 1,600yen

Highball Whiskey and soda: ＋100yen

Sake

- Warmed sake -

Gekkeikan Kyo-sansui: 800yen

- Cold sake -

Gekkeikan Fresh: 280ml 1,000yen

Momo no Shizuku: 180ml 1,000yen

Tama no Hikari Omachi: 180ml 1,100yen

Gion-Bayashi: 300ml 1,500yen

Kyo no Hana-Ichirin: 180ml 1,500yen

Miyakotsuru Yamada-Nishiki: 300ml 1,500yen

Tsuki no Katsura: 300ml 1,800yen

Eikun Koto-Sennen: 300ml 2,200yen

Shinsei Yamada-Nishiki: 300ml 2,800yen

Plum wine

Wine

Grass (Red / White): 600yen

Grass Sparkling: 700yen

- Sparkling -

Moët & Chandon Brut Imperial: Half 8,000yen

Veuve Clicquot Yellow Label: 18,000yen

Charles Heidsieck Brut Reserve: 18,000yen

- White -

Jean-Claude Mas Chardonnay: 4,000yen

William Fèvre Chablis: 5,000yen

Cuvee Latour Blanc: 6,000yen

Louis Jadot Chablis: 6,000yen

Japan kyoto tanba wine pinot blanc: 10,000yen

Domaine jean collet & fils chablis 1er cru vaillons: 15,000yen

- Red -

Jean-Claude Mas Cabernet Sauvignon: 4,000yen

Louis Jadot Bourgogne Rouge Pinot Noir: 8,000yen

Cuvee Latour Rouge: 7,000yen

Chateau Paul Mas: 5,000yen

Chateau Beaumont: 8,000yen

Japan kurambon wine N muscat bailey A: 10,000yen

Comte lafond sancerre rouge: 15,000yen

Shochu

Japanese spirits made from sweet potato / wheat / rice

- Sweet Potato -

Kuromaru: 550yen
Bottle 4,500yen

Rekkou: 700yen
Bottle 5,000yen

Kuro-kirishima: 900yen
Bottle 6,000yen

Ikkomon: 900yen
Bottle 6,000yen

Imotan: 900yen
Bottle 7,000yen

Shinpachi: 1,000yen
Bottle 8,500yen

Isami: 1,200yen

Sato black: 1,800yen

Maou: 2,000yen

- wheat -

Ichibanfuda: 700yen
Bottle 6,000yen

Kannoko: 700yen
Bottle 6,000yen

Ginza no Suzume: 800yen
Bottle 7,000yen

Sennen no Nemuri: 1,200yen

Hyakunen no Kodoku: 1,800yen

- etc -

Black Amami - Brown Sugar: 1,100yen

with Plum or Lemon: +100yen

with Soda: +100yen

with Oolong tea: +100yen

Soft Drinks

Non-alcoholic

地図

Map to Hanasaki, please go to Google Maps from the button below.

Infomation

Gion Kyo-ryori Hanasaki

Name: Gion Kyo-ryori Hanasaki Nishiki
祇園京料理花咲錦店

Address: 549, Yaoya-cho, Nakagyou-ku, Kyoto-shi, Kyoto, 604-8123
〒604-8123 京都府京都市中京区八百屋町549

Access: Hankyu Kyoto Line Karasuma Station
1-minute walk
Subway Karasuma Line Shijo Station
1-minute walk
Keihan Main Line Gion-Shijo Station
10-minute walk

Phone: +81-75-222-0710 (international)
075-222-0710 (domestic)
Fax. 075-222-0710

OPEN: Monday - Sunday Lunch
11:30 - 14:00 (LO)
Monday - Sunday Dinner
17:30 - 22:00 (LO20:00)
No fixed holiday

Cards accepted: VISA, MASTER, DC, UFJ, American Express, JCB, NICOS, APLUS, SAISON

Service charge: 10% (a fee added to the bill)